Sunday, March 11, 2012

Parmesan Roasted Potatoes

These potatoes are very savory and delicious and make a great side dish to any meal. In fact I'm such a  potato fanatic, I would be happy with just a bowl of these potatoes. Please use freshly grated Parmesan Cheese. It makes a difference. I think a diced green onion would be good in this as well. I'll try that when I have some fresh from the garden.

Parmesan Roasted Potatoes 

4-5 cups cubed potatoes, Red Skin or Yukon Gold are best.
3 Tbsp olive or canola oil
1/2 tsp garlic salt
1/2 tsp salt. I like to use sea salt or kosher
1 tsp smoked paprika
1/2 tsp pepper
4 Tbsp freshly grated Parmesan Cheese
Preheat oven to 400 degrees.
Cut potatoes into 3/4 inch cubes. Put into bowl with lid or zip-lock bag. Add oil and the remaining ingredients to potatoes. Stir or shake making sure potatoes are covered evenly.
Pour into greased baking dish and bake for 30 minutes. Stir potatoes and continue baking another 15-20 minutes until they are golden brown and crispy.
Garnish with additional shredded Parmesan if desired.

Linking to Mealtime Monday


  1. Those sound sreally delicious. I'll try them this week. Jx

  2. Yum, Pearl. The roasted potatoes look delicious. I had roasted potatoes at a restaurant this past week when we were in West VA... Bet what I had wasn't as good as yours though...

    We are home from our 2nd trip is a month--and both of us have colds.. Yuk! Guess it will be REST for this upcoming week for both of us.


  3. I love potatoes any way shape or form and they sound delicious.

  4. Yes! Some green onions and perhaps a sprinkling of fresh rosemary??!