They are incredibly delicious and competition for my other favorite rhubarb recipe Rhubarb Crunch.
Rhubarb Custard Bars
Crus2 cups flour
1/4 cup sugar
1 cup butter, cold
In a bowl combine flour and sugar, cut in butter until mixture resembles coarse crumbs. Press into a 9x13" pan. Bake at 350 for 10 minutes. Let cool.
Filling:
2 cups sugar
7 Tbsp flour
1 cup whipping cream
3 eggs, beaten
5 cups rhubarb, diced
1/4 tsp salt
Combine sugar, flour and salt. Whisk in cream and eggs. Stir in rhubarb. Pour over baked crust. Bake at 350 for 40-45 minutes or until custard is set. Cool.
Topping:
1 (8oz) pkg. cream cheese,
1/2 cup powdered sugar
1/2 tsp vanilla
1 cup whipping cream, (whipped)
Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Spread over top. Cover and chill. Cut into bars.
