You can easily adapt the ingredients in this recipe to what you have on hand or to taste. I'm sure frozen corn could be used and I want to try fresh corn next year. Why didn't I think of that when it was in season??
This keeps well for several days and I think it gets better after the flavors have blended a day or two.
It's very addictive!!!
Drain and Rinse:
1 can white corn
1 can yellow corn
1 can black beans
1 can blackeyed peas
Dice:1 green pepper
1/2 of a red onion
1 jalapeno or hot pepper finely chopped
1/2 cup sugar (I use a little less)
1/4 cup dried cilantro (I use parsley)
3 Tbsp hot sauce or to taste. (I like Franks Red Hot)
1/2 cup vinegar
1/4 cup oil
salt and pepper to taste.
Make this sweet or hot to your own liking.
Pour this over the rest of the ingredients. I think this is best if you let the flavors blend overnight.