Friday, September 30, 2011

Pumpkin Gems

At this time of the year I get hungry for just about anything made with pumpkin.
These cupcakes taste of fall and are delicious, light and fluffy. They have a delicate pumpkin flavor and if you like them spicier add more cinnamon.




Pumpkin Gems

1 box yellow cake mix
3 eggs
1/2 cup oil
1 tsp. baking soda
1 tsp. cinnamon 
1 15 oz. can pumpkin (not pie filling)
 
Mix all ingredients together. Fill paper lined cupcake pans 2/3 full. 
 
 Bake 20-25 minutes at 350.
 
Cool then frost with Cream Cheese frosting or a Buttercream frosting.
 
Sometimes I sprinkle some sanding sugar on these.
 
 
 

 

2 comments:

  1. Oh, I want one right now. LOL! They look so yummy Pearl.

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  2. Looks delicious, Pearl... I love pumpkin this time of year. One of my favorite things is a Pumpkin Pie Blizzard from DairyQueen... Yum!!!!
    Hugs,
    Betsy

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