These cupcakes taste of fall and are delicious, light and fluffy. They have a delicate pumpkin flavor and if you like them spicier add more cinnamon.
1 box yellow cake mix
1/2 cup oil
1 tsp. baking soda
1 tsp. cinnamon
1 15 oz. can pumpkin (not pie filling)
Mix all ingredients together. Fill paper lined cupcake pans 2/3 full.
Bake 20-25 minutes at 350.
Cool then frost with Cream Cheese frosting or a Buttercream frosting.
Sometimes I sprinkle some sanding sugar on these.