Friday, September 23, 2011

Bubble Pizza

Here is a recipe that combines all the traditional flavors of pizza in a casserole. You can easily adapt this to your liking by changing the ingredients. Some suggestions would be sausage or ham. You could add olives which I hate. Anything you like on a pizza.

Bubble Pizza

2  (7 ounce) packages refrigerated buttermilk biscuits  
1 lb. hamburger browned and drained  
1/2 cup chopped green peppers
1 small onion chopped
1 can sliced mushrooms drained opt.
2 cups pizza sauce
4 cups shredded mozzarella cheese
sliced pepperoni (any amount)
parmesan cheese
1. Set oven to 350 degrees.
2. Grease a 13 x 9 inch pan.
3. After my hamburger is fried and drained I like to add my onions and peppers to the meat and fry a little more or you can saute them in a little butter separately. I just don't like them added raw.
4. Add pizza sauce to the above mixture. Also add mushrooms if you are including those.
5. Cut each biscuit into 4 or 6 even pieces with kitchen shears. I like 6.
6. Arrange half (1 tube) in the bottom of greased baking dish. It will not cover the bottom.
7. Spread half of the sauce on top of the biscuits.
8. Top with the full amount of pepperoni. However much you want.
9. Sprinkle half of the mozzarella cheese on top of the pepperoni.
10. Repeat the layers, remaining biscuits, sauce, and cheese.
11. Sprinkle with a little Parmesan cheese on top.
12. Bake at 350 for  25-30 min. or golden brown and biscuits are done.


  1. Pearl that looks so yummy. Now I would love this recipe. Have a wonderful weekend.

  2. Looks great - thanks for sharing.

  3. Hi There, I'm back after a few weeks off from blogging. Hope you are doing okay. I have missed all of my blogging friends --but needed that break!

    We got fairly near your home I think on this latest trip.. Next time, we head that way, we'll plan to meet with you.

    You all will love the Blackwater Falls, Canaan Valley, area. It's awesome.

    That pizza looks fabulous. YUM.