I love lemony, citrusy, flavors so when I saw this recipe I knew I would love it even before I made it. I actually like it better than the peanut butter version.
Lemon Puppy Chow
8 cups Rice Chex cereal
1 cup white chocolate chips
1/2 cup lemon curd
1/4 cup butter
1 1/2 cups powdered sugar
1. In a small saucepan over low heat, melt the white chocolate chips, butter and lemon curd, stirring constantly.
2. Pour Rice Chex into a large paper bag and pour the melted lemon mixture over the cereal. Fold the bag to seal and shake to coat the cereal.
3. Add the powdered sugar and shake again. Add a little extra powdered sugar if its too sticky.
4. Pour out onto 2 cookie sheets to cool. Store at room temperature in airtight containers.
Note: Do not use lemon pie filling. Lemon Curd is usually found near the jams and jellies. I use the Dickinson's Brand.