I found this recipe on the Pioneer Woman's website and it is one we really like.We usually use Strip Steaks or Rib-Eyes, but a Filet would be even better.The ones in this post are Strip Steaks and only cost $7.50 for both!
About two hours before you want to start your steaks, set them out on the counter.
Let your pan get nice and hot over medium-high heat. Add 3-4 Tbsp butter into your pan and let it just start to brown a little bit.
While your steak is cooking, spoon the butter that is in the pan over the steak.
Letting your steaks rest for a minute or two after cooking results in a juicer steak.