This is the chicken recipe we used at our daughters wedding last week. If you are looking for something besides the normal Italian Dressing marinade try this, it's delicous!
We also served Roasted Potatoes with Lemon Vinaigrette and Arkansas Green Beans which I'll post later.
Rosemary Ranch Chicken
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbsp worcestershire sauce
1 tsp lemon juice
1 tsp white vinegar
1 Tbsp white sugar
1/2 to 1 tsp minced rosemary or to taste
2 tsp salt
1/4 tsp black pepper
5 or 6 boneless, skinless chicken breasts
1. Stir together all ingredients except chicken and let stand for 5 minutes.
2. Place chicken in a bowl and pour the marinade over and stir to coat. Place in refrigerator for 1 hour or more.
3. Grill chicken until no pink remains in center and juices run clear.
Linking to StoneGable