Chicken Tortilla Soup

Well we are back in the swing of cold weather which means what?
 It means it's soup weather.
Here is a quick no-fuss version of Chicken Tortilla Soup that is both easy and nutritious and very low in fat.
Throw everything in the pot and simmer. I have my own canned chicken breast that I use which makes it even faster to make. Sometimes I'll throw in a hot pepper if I feel it needs some heat.

Chicken Tortilla Soup 

2 cups chicken broth 1 small onion sauteed in a little butter 4 boneless chicken breasts, cooked and diced 1 bag frozen corn 1 can Rotel tomatoes, original 1 can stewed tomatoes or petite diced tomatoes 1 can black beans, drain and rinse 1/2 tsp. chili powder 1/4 tsp. red pepper or cayenne 1/2 tsp. cumin optional Mix everything together and simmer 1 hour. Serve with tortilla chips,shredded cheese  and sour cream if desired. Corn bread is very good with this as well. I'll share my recipe in a future post. printablerecipe