Ham and Cheese Sticky Buns

These sandwiches are "kicked up a notch" from your ordinary Ham and Cheese and they are so simple and easy to make.The sauce is what puts them over the top and gives them so much flavor.
These can be made ahead of time if you like and refrigerated.  Add the sauce just before baking.
So the next time you are planning a party or just need a quick easy meal give these a try.

Ham and Cheese Sticky Buns

1 dozen dinner rolls 1 lb. sliced ham 1 lb. sliced swiss or provolone cheese    Sauce: 1 stick butter, melted 1 Tbsp finely chopped onion 1-2 Tbsp. poppy seeds 1/3 cup brown sugar 2 Tbsp. worcestershire sauce 2 Tbsp. mustard   Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13 pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350 for 20-30 min. or heated through and cheese has melted.  If you like them crispier take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan. printablerecipe