Lemon Pull-Aparts

I had this recipe pinned on Pinterest (great but addicting site) and decided to make them today because #1. I had all the ingredients on hand. #2. We planned to clean out the basement today and I wanted to put it off as long as possible. # 3.We love lemony, citrusy flavors and these had just the right amount of lemon flavor. #4. Same as #2 Make sure you use real lemon zest because that is what gives it the awesome flavor. Lemon Pull-Aparts 12 Rhodes dinner rolls, thawed but still cold (note...I put mine in the refrigerator overnight and they were just right in the morning) zest of 1 lemon 1/2 cup sugar 3 Tbsp butter, melted Glaze: 1/2 cup powdered sugar 1 teaspoon soft butter 1 Tbsp lemon juice or hot water to desired consistancy A little bit of lemon zest 1/2 teaspoon vanilla Cut rolls in half and place in a greased 9×13" pan. Drizzle with the melted butter. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.  Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan. Combine glaze ingredients. Drizzle over rolls while still warm. printablerecipe